I remember my childhood days where Sunday was dedicated to sea-food made by my mom. Truth be told, I can't cook sea food as good as her so I search for the perfect outlet or restaurant known for its authentic Maharashtrian style sea food. So this Sunday I pampered my palate with the delicacies from Gadkari Katta, situated in the heart of Thane City.
We had to order the dishes online because the scorching heat prevented us from going out.
What we ordered:
Rate: 380 INR
The thali consisted of mouth-watering surmai fry along with 3 chapatis, gravy with fish pieces, rice and sol khadhi.
The surmai fry was marinated with that perfect tinge of kokum and cooked well with the skin a bit crispy. The flesh of the fish soaked all the ingredients and the taste was a blend of sour and spicy.
However, we did not like the gravy which was too sour which ruined its taste.
Sol khadi was not up to the mark because the blend of chilly in it at the end of it almost burned the throat.
Rate: 175 INR
With 3 chapatis, Paneer sabzi and Mix veg, rice, dal and gulab jamun, the thali was savory.
There is no criticism over the paneer which was fresh, soft, well cooked. What I loved the most are the chapatis! They were like home-made unlike some restaurants which serve chapatis made in a roti-maker which make them hard and difficult to swallow.
The long grain rice in both the thalis was impeccable. Dal was delectable and seasoned with spicy flavor.
To end this Maharashtrian food was the soft, juicy, sweet Gulab jamun.
My rating:
We had to order the dishes online because the scorching heat prevented us from going out.
What we ordered:
Surmai Fry Thali
Rate: 380 INR
 |
| Surmai Fry |
The thali consisted of mouth-watering surmai fry along with 3 chapatis, gravy with fish pieces, rice and sol khadhi.
The surmai fry was marinated with that perfect tinge of kokum and cooked well with the skin a bit crispy. The flesh of the fish soaked all the ingredients and the taste was a blend of sour and spicy.
However, we did not like the gravy which was too sour which ruined its taste.
Sol khadi was not up to the mark because the blend of chilly in it at the end of it almost burned the throat.
Veg Thali
With 3 chapatis, Paneer sabzi and Mix veg, rice, dal and gulab jamun, the thali was savory.
There is no criticism over the paneer which was fresh, soft, well cooked. What I loved the most are the chapatis! They were like home-made unlike some restaurants which serve chapatis made in a roti-maker which make them hard and difficult to swallow.
The long grain rice in both the thalis was impeccable. Dal was delectable and seasoned with spicy flavor.
To end this Maharashtrian food was the soft, juicy, sweet Gulab jamun.
Why you should eat at Gadkari Katta
- If you are a lover of sea food seasoned with spices and herbs which would remind you of Konkan food smelling aromatic and appetizing.
- Dishes that are not heavy for your wallet.
- Each thali is sufficient for one adult.
Gratify your taste buds with their wide range of Non veg thalis, starters on Gadkari Katta's Menu.
My rating:
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